Nourish the Inner Fire: Autumn Food and Ayurveda
Build bowls with roasted squash, lentils, ghee, and friendly spices like ginger, cinnamon, and cumin. Eat slowly, noticing warmth unfurling from tongue to toes. Have a go-to autumn recipe? Drop it for our community to enjoy.
Nourish the Inner Fire: Autumn Food and Ayurveda
Sip warm water or herbal teas throughout the day, and consider gentle abhyanga with sesame oil before a shower. These small rituals soften dryness, calm nerves, and signal safety to the body’s wise, listening systems.